Name: Chana daal puri recipe by Deepa Totlani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For Puri...........Wheat flour 1 cup; salt to taste; red chilli pwd 2 tsps; oil 2 tsps+oil to deep fry; For chana daal.......; chana daal 1 cup soaked for 20 min.; salt to taste; turmeric powder 1 tsp; green chillies chopped to boil with daal; red chilli pwd 2 tsps; jeera 2 tsps; oil to temper 2 spoons; water 2 cups; For garnish.....; fried green chillies; long and fine cut onions 2 nos

ABOUT Chana daal puri RECIPE

Traditional sindhi breakfast made during weddings.....tasty,fuffy puri with tempered chana daal.

Ingredients Serving: 4

For Puri...........Wheat flour 1 cup
salt to taste
red chilli pwd 2 tsps
oil 2 tsps+oil to deep fry
For chana daal.......
chana daal 1 cup soaked for 20 min.
salt to taste
turmeric powder 1 tsp
green chillies chopped to boil with daal
red chilli pwd 2 tsps
jeera 2 tsps
oil to temper 2 spoons
water 2 cups
For garnish.....
fried green chillies
long and fine cut onions 2 nos

Instructions

Pressure cook daal with salt ,turmeric pwd,and green chilli ,water 2cupsto 3 whistle .
Simmer gas for few seconds and switch off gas.
let cooker depressurize .
Take daal in serving bowl mash roughly to get grainy texture.
Temper with jeera and red chilli pwd.
Add some coriander leaves finely chopped.
For puris....
Add oil,salt, red chilli pwd,and knead a dough.
Deep fry puris.
In same oil fry some green chillies.
Serve hot daal puri.

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