Channa daal pkoda | How to make Channa daal pkoda

By anita uttam patel  |  10th Jan 2018  |  
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Channa daal pkodaby anita uttam patel
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About Channa daal pkoda Recipe

Fried Pakories made from soaked and ground lentils. Pakories are the most popular snack in India. It's so easy to make and I can bet you will find all the ingredients in your kitchen.

Channa daal pkoda, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by anita uttam patel. Channa daal pkoda is a dish which demands no explanations, it's a whole world of flavour in itself. Channa daal pkoda is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Channa daal pkoda by anita uttam patel is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Channa daal pkoda.

Channa daal pkoda

Ingredients to make Channa daal pkoda

  • 1/2 Cup chana Daal
  • 2 green chilli
  • 1/2 spoon cumin seed
  • 2 onion
  • 1/4 tsp asafoitida
  • Green coriander leaves
  • 8/9 garlic
  • salt
  • oil

How to make Channa daal pkoda

  1. Wash and soak daal for 3 to 4 hour
  2. Drain water and put in grinder..add cumin, asafoitida, garlic, green chili and make smooth paste.
  3. Heat oil in pan..MiX salt and chopped onion and coriander in daal paste and give them shape like lemon size ball and deepfry pkoda and serve with chatni

Reviews for Channa daal pkoda (1)

Maithili Iyer2 years ago

Perfect tea time snack.

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