Chana Dal Pakoda | How to make Chana Dal Pakoda

By Sarada Shreya  |  25th Jan 2017  |  
4 from 1 review Rate It!
  • Photo of Chana Dal Pakoda by Sarada Shreya at BetterButter
Chana Dal Pakodaby Sarada Shreya
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Chana Dal Pakoda Recipe

It is a very tasty tea time evening snack.

Chana Dal Pakoda is a delicious dish which is enjoyed by the people of every age group. The recipe by Sarada Shreya teaches how to make Chana Dal Pakoda step by step in detail. This makes it easy to cook Chana Dal Pakoda in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chana Dal Pakoda at home. This amazing and mouthwatering Chana Dal Pakoda takes 130 minutes for the preparation and 12 minutes for cooking. The aroma of this Chana Dal Pakoda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chana Dal Pakoda is a good option for you. The flavour of Chana Dal Pakoda is palatable and you will enjoy each and every bite of this. Try this Chana Dal Pakoda and impress your family and friends.

Chana Dal Pakoda

Ingredients to make Chana Dal Pakoda

  • chana dal 200 gms
  • 2 medium size chopped onion
  • 3 chopped green chilli
  • Some chopped mint leaves
  • salt to taste
  • 1/2 tsp baking soda
  • oil for deep frying

How to make Chana Dal Pakoda

  1. Soak chana dal for atleast 2 hrs. After 2 hours wash the dal properly, drain the water, grind it in thick consistency.
  2. Add all the chopped things, salt and baking soda in chana dal batter, mix all properly.
  3. Now heat the oil for deep frying.
  4. Now fry all pakodas till crispy and golden in colour.
  5. Now your pakoda is ready to eat.

Reviews for Chana Dal Pakoda (1)

Tanushree Goel3 years ago

interesting one

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