Dil leaves pakoda with Chana Dal | How to make Dil leaves pakoda with Chana Dal

By Pina Raval  |  17th Mar 2016  |  
4 from 1 review Rate It!
  • Dil leaves pakoda with Chana Dal, How to make Dil leaves pakoda with Chana Dal
Dil leaves pakoda with Chana Dalby Pina Raval
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

62

1

About Dil leaves pakoda with Chana Dal Recipe

Pakoda lovers must try this different tasty recipe.

Dil leaves pakoda with Chana Dal

Ingredients to make Dil leaves pakoda with Chana Dal

  • chana dal 3 cups
  • Dillard 1 bunch
  • Green chilli as per taste
  • salt as per taste
  • Haldi/ turmeric 1/2 tsp
  • Dhaniya powder 1 tsp
  • oil for frying

How to make Dil leaves pakoda with Chana Dal

  1. Soak chana dal for 4 hours and grind in a mixer do not grind to a paste, grind half only.
  2. Add chopped dil leaves, salt, green, dry chilli, dhaniya powder, haldi, and chopped onion(optional). Keep for 1 hour adding masala and make pakoda by deep frying.
  3. Serve hot. Enjoy.

My Tip:

When you crush chanadall be careful do not grind with too much water and dal must be half not crushed fully. For kurkure pakoda.

Reviews for Dil leaves pakoda with Chana Dal (1)

Vandana Mishra3 years ago

yammy
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