Name: CHANA DAL KACHARI recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Chana dal -1 cup; Onion -1 medium size chopped; Green chilly -2-3; Cumin seeds - a pinch; Salt - to taste; Ginger stick - 1 inch; Finely chopped coriander leaves - 1 tbsp

ABOUT CHANA DAL KACHARI RECIPE

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Ingredients Serving: 4

Chana dal -1 cup
Onion -1 medium size chopped
Green chilly -2-3
Cumin seeds - a pinch
Salt - to taste
Ginger stick - 1 inch
Finely chopped coriander leaves - 1 tbsp

Instructions

Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
Mix chopped onion, coriander leaves, green chilies, salt and cumin seeds. Heat enough oil in
Heat enough oil in Pan .
.Make the batter in ball shape of medium thickness.
Deep fry in hot oil until golden in color.
Flipping once in between.
.Cook in medium flame.
Drain extra oil in paper napkin.
Serve hot with tea.

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