Login
3781
7
4.5(2)
0
Rohini Potdar
Dill leaves with masoor dal
वाह बहुत स्वादिष्ट
looks like having it at once!!
Wash masoor dal,soak in water for 10 mins
Wash dill leaves cut and keep a side.
Cut onion and keep a side
Make a paste of green chilly, garlic & cloves.
Heat oil in a pan, add onion & saute until translucent.
Add green chilly paste saute for 10 secs.
Add chopper dill leaves fry for 5 mins.
Add soaked masoor dal cover it and cook on low flame.
Sprinkle little water mix well add crushed garlic mix and switch off the flame.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Pallavi Nayyar
Avni U
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review