Chana Daal Pakora. | How to make Chana Daal Pakora.

By Manisha Shukla  |  7th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Chana Daal Pakora., How to make Chana Daal Pakora.
Chana Daal Manisha Shukla
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  • Cook Time


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About Chana Daal Pakora. Recipe

As I saw Get Frying Competition could not control to add this recipe. So sat on a high chair ( due to foot surgery )and made

Chana Daal Pakora., a deliciously finger licking recipe to treat your family and friends. This recipe of Chana Daal Pakora. by Manisha Shukla will definitely help you in its preparation. The Chana Daal Pakora. can be prepared within 240 minutes. The time taken for cooking Chana Daal Pakora. is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chana Daal Pakora. step by step. The detailed explanation makes Chana Daal Pakora. so simple and easy that even beginners can try it out. The recipe for Chana Daal Pakora. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chana Daal Pakora. from BetterButter.

Chana Daal Pakora.

Ingredients to make Chana Daal Pakora.

  • chana Daal ( Bengal gram Split) 2 cups
  • ginger grated 2 tsp
  • garlic crushed 2 tsp
  • Green chilli 2 to 5 according to taste.
  • turmeric powder a pinch
  • chilli powder 1 tsp ( optional )
  • Garam masaala 2 tsp
  • coriander leaves finely chopped 1 tbsp
  • Onions Chopped and Sprinkle Salt and chilli. 3
  • oil for Deep frying

How to make Chana Daal Pakora.

  1. Soak Chana Daal for 4 to 5 hrs.
  2. Coarse grind with Green Chillies.
  3. Add Ginger, Garlic, Salt, Garam masaala, Coriander leaves, Chilli powder.
  4. Mix batter well. Heat oil in a pan, when heated add 1 tbsp hot oil to the batter.
  5. Deep fry pakora ( fritters).
  6. Serve hot with chopped onions and a cup of tea or coffee

My Tip:

These Fritters don't need any accompaniment as they themselves taste Yum. But you can eat them with pickled Onions and if you get unripe mango, cut into small pieces and then sprinkle with salt and Chilli.

Reviews for Chana Daal Pakora. (3)

Vandana Ramesh Krishnan2 years ago

Thanks a lot for this healthy and tasty recipe:smiley:

Shilpa lad2 years ago


Zeenath Amaanullah2 years ago

So very tempting dea Manisha ji..:blush::blush:

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