Home / Recipes / Chana Daal Stew

Photo of Chana Daal Stew by Faiza Mirza at BetterButter
434
6
0.0(0)
0

Chana Daal Stew

May-17-2017
Faiza Mirza
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chana Daal Stew RECIPE

A delicious and healthy stew made from chana daal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chana daal - 200 gm
  2. Tomatoes - 5, chopped
  3. Onions - 4, chopped
  4. Green chilies - 6, cut in length
  5. Garlic cloves - 10
  6. Oil - 4 tsp
  7. Garam masala powder - 1 tsp
  8. Red chilli powder - 1 tsp
  9. Turmeric powder - 1/2 tsp
  10. Dhaniya powder - 1 tsp
  11. Salt as required

Instructions

  1. Wash and soak chana daal in water for at least 4 hours.
  2. Heat oil in a pressure cooker add garam masala powder and onions, fry the onions till transparent then add tomatoes, green chilies, garlic cloves and saute for 5 mins. Add turmeric powder, red chilli powder, salt and dhaniya powder, saute for 2 mins.
  3. Add daal and one glass of water pressure cook for 4 whistles or till daal becomes soft.
  4. Chana dal stew is ready to serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE