Name: Sandwich Paratha recipe by Shailaja R at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: For dough :; 1 cup Wheat Flour; 2tsp oil; To taste Salt; Stuffing :; ½ cup Finely chopped lettuce / cabbage; 2 finely chopped green chillies; Small piece Finely chopped capsicum; 2Tbsp Finely chopped coriander leaves; 1 grated carrot; 1/2tsp Tomato ketchup for one roti; 2 tsp butter

ABOUT Sandwich Paratha RECIPE

Kids generally don't like to eat vegetables, so this is the best way to make them eat these, delicious parathas to be served for breakfast.

Ingredients Serving: 2

For dough :
1 cup Wheat Flour
2tsp oil
To taste Salt
Stuffing :
½ cup Finely chopped lettuce / cabbage
2 finely chopped green chillies
Small piece Finely chopped capsicum
2Tbsp Finely chopped coriander leaves
1 grated carrot
1/2tsp Tomato ketchup for one roti
2 tsp butter

Instructions

For Dough:
Make dough using wheat flour, salt, oil and water. Cover it and keep it aside for 30 mins.
To make paratha:
Roll out as chapathi apply tomato ketchup, spread lettuce, capsicum, coriander leaves, green chilli, carrot and place another chapathi and press the corners.
Heat a tawa apply butter and keep the chapathi again apply butter over top. Cook on both sides. Serve hot.
Serve with raita.
Note: For kids add red chilli powder or pepper powder instead of green chillies

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