Pan Fried Pomfret | How to make Pan Fried Pomfret
- Prep Time
- Cook Time
About Pan Fried Pomfret Recipe
Pomfret is a very popular fish. It is a meaty fish with soft bones.
Pan Fried Pomfret is a delicious dish which is liked by people of all age groups. Pan Fried Pomfret by Moumita Malla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pan Fried Pomfret at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pan Fried Pomfret takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pan Fried Pomfret is a good option for you. The flavour of Pan Fried Pomfret is tempting and you will enjoy each bite of this. Try this Pan Fried Pomfret on weekends and impress your family and friends. You can comment and rate the Pan Fried Pomfret recipe on the page below.
Ingredients to make Pan Fried Pomfret
- White Pomfret -2
- Paste-2 tanlespoon
- Carom seeds (ajwain)-1/4 teaspoon
- juice-1 full
- to taste
- Garam nasal a powder-1 teaspoon
- Tandoori powder-2 teaspoon (optional)
- Dry -1/2teaspoon
- Corn -2tablespoons
- Cherry -6 pieces (optional )
- -1big (cut into cubes)
How to make Pan Fried Pomfret
My Tip:You can grill this fish also following the same recipe.