Falooda | How to make Falooda

By Sagarika Sudharshan  |  2nd Oct 2015  |  
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  • Photo of Falooda by Sagarika Sudharshan at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

238

0

About Falooda Recipe

Falooda is really easy to make and can be prepared quickly. It’s really a good dessert to have during the summers.

Falooda

Ingredients to make Falooda

  • Cut Fruits – 2 cups
  • Boiled Milk – 1 litre ( 4 cups)
  • Falooda Sev – 10 strands
  • basil seeds – 1 tbsp
  • sugar – 10 tbsp
  • Vanilla ice cream – 4 scoops (Optional)
  • honey – 1 tbsp
  • Nuts - for toppping

How to make Falooda

  1. I’ve used apple, mango, banana and strawberry which i had at hand, you can use fruits of your choice.
  2. Add Basil seeds in a 1/2 cup water and leave aside for 10 mins.
  3. In a vessel add 4 cups of water, bring it to boil and add Falooda sev.
  4. Boil falooda sev until its soft (same way like we cook noodles).
  5. Strain the water and cut the Faloodo sev strands into medium vermicelli size and keep aside.
  6. Take boiled cold milk, add sugar, vanilla ice cream and mix well until both sugar and vanilla ice cream dissolve completely.
  7. Add Basil seeds and falooda sev and mix well.
  8. Now add fruits in the milk and mix well.
  9. Refrigerate at least for an hour. Add honey, nuts with a scoop of ice cream. Serve cold.

My Tip:

Add falooda strands into boiling water. Once it becomes soft, cut it into vermicelli size. Instead of sugar you can add honey. Adding bananas will also enhance the flavour of the dish.

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