Baked Poha Cutlet | How to make Baked Poha Cutlet
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About Baked Poha Cutlet Recipe
My little one loves cutlet and so do I.I wanted to bake it and was successful!it is soft and yummy and a must try!
Baked Poha Cutlet is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked Poha Cutlet has always been everyone's favourite. This recipe by Kalai Rajesh is the perfect one to try at home for your family. The Baked Poha Cutlet recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked Poha Cutlet is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Baked Poha Cutlet is perfect to serve 3 people. Baked Poha Cutlet is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked Poha Cutlet. So do try it next time and share your experience of cooking Baked Poha Cutlet by commenting on this page below!
Ingredients to make Baked Poha Cutlet
- Poha 1 cup
- to soak it
- Boiled medium size 1
- A pinch of powder and coriender powder
- Few leaves
- 2 (Finley chopped)
How to make Baked Poha Cutlet
My Tip:Make the patties not too thick.keep it more on the thin side.