Rice tikki | How to make Rice tikki

By debashri chatterji  |  10th Feb 2017  |  
4 from 1 review Rate It!
  • Rice tikki, How to make Rice tikki
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About Rice tikki Recipe

A healthy n tasty snack made of left over rice n mixed veggies.

Rice tikki, a deliciously finger licking recipe to treat your family and friends. This recipe of Rice tikki by debashri chatterji will definitely help you in its preparation. The Rice tikki can be prepared within 10 minutes. The time taken for cooking Rice tikki is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Rice tikki step by step. The detailed explanation makes Rice tikki so simple and easy that even beginners can try it out. The recipe for Rice tikki can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rice tikki from BetterButter.

Rice tikki

Ingredients to make Rice tikki

  • 2 cups of cooked left over rice
  • 1 onion chopped
  • 2 green chilis
  • Corriender leave 1/2 cup
  • Mixed veggies (carrot ,beans,potato, caulifloawer) etc 1 cup
  • salt as per taste
  • Garam masala 2 tsp
  • Chili flakes 1 tsp.
  • Bread crumbs for coating
  • oil for shallow fry

How to make Rice tikki

  1. Blend all the ingredient except oil and bread crumb
  2. Make a smooth batter
  3. Keep it aside for setting
  4. Now add oil in pan.
  5. Make tikkis of the mixure and coat with bread crumbs
  6. Shallow fry..
  7. Tikkis are ready to be served with ketchup or chutney of ur choice

Reviews for Rice tikki (1)

Preeti Gurung2 years ago

Awesome tikkis

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