Leftover Rice Tikki
- Prep Time
- Cook Time
About Leftover Rice Tikki Recipe
It is very useful recipe from leftover rice.
Leftover Rice Tikki, a marvellous creation to spice up your day. Leftover Rice Tikki is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLeftover Rice Tikki is just too tempting. This amazing recipe is provided by Gauri Vij. Be it kids or adults, no one can get away from this delicious dish. How to make Leftover Rice Tikki is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Leftover Rice Tikkiby Gauri Vij. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Leftover Rice Tikki is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Leftover Rice Tikki
- 1 cup bed plain rice
- 1 cup bed and mashed potatoes
- 1/2 cup chopped
- 1 small chopped
- 1/2 cup bed peas
- 3 tsp suji/
- 1/2 tsp garlic paste
- powder to taste
- Garam to taste
- to taste
- for frying
How to make Leftover Rice Tikki
My Tip:You can add vegetables according to your taste. You can also add cheese. Instead of deep fry you can shallow fry it.