Hyderabadi Dum ke Roat / Rote | How to make Hyderabadi Dum ke Roat / Rote

How to make Hyderabadi Dum ke Roat / Rote

1. Grind or coarsely chop up the almonds and pistachios and mix them with the granulated sugar .
   
2. In a medium sized bowl , add the whole wheat flour , semolina , baking powder , cardamom powder , khoya , ghee , granulated sugar (with the almonds and pitachios ) and saffron threads .
   
3. Using the warm milk , start to knead the ingredients together .
4. While using warm milk , make sure to add it in smaller amounts while kneadind , since there are chances that the milk needed is less or more depending upon the quality of flour and semolina . Likewise , don't panic if you require a greater quantity of milk .
   
5. Once done , let the dough rest in a warm place for about an hour .
6. Later , knead the dough till pliable and let it rest till ready to use .
7. Preheat your oven to 180° .
8. In a greased baking pan lined with parchment paper or aluminium foil , start by taking out a small portion and flattening it out into discs of about an inch thick .
   
9. Make them all that way and arrange leaving some space .
10. Bake for about 15 mins . Then , lower the temperature to 150 ° and bake till competely done . This ensures proper baking .
11. Let these rest for a few mins before serving warm with fresh cream as a dip .