Hyderabadi Dum ke Roat / Rote | How to make Hyderabadi Dum ke Roat / Rote
- Prep Time
60
mins - Cook Time
25
mins - Serves
6
People
25
3
8
About Hyderabadi Dum ke Roat / Rote Recipe
Roat is a sweet biscuit , with a crispy shell and a softer interior . It's country of origin is Afghanistan but happened to become extremely popular in Hyderabad . It is widely prepared and enjoyed during the month of Muharram .
Hyderabadi Dum ke Roat / Rote is delicious and authentic dish. Hyderabadi Dum ke Roat / Rote by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Hyderabadi Dum ke Roat / Rote is liked by most people . The preparation time of this recipe is 60 minutes and it takes 25 minutes to cook it properly. Hyderabadi Dum ke Roat / Rote is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hyderabadi Dum ke Roat / Rote. Hyderabadi Dum ke Roat / Rote is an amazing dish which is perfectly appropriate for any occasion. Hyderabadi Dum ke Roat / Rote is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Hyderabadi Dum ke Roat / Rote at your home.
Ingredients to make Hyderabadi Dum ke Roat / Rote
- 1 cup whole wheat flour
- 1 cup semolina
- 1 cup granulated sugar
- 3/4th cup almonds
- 1/2 cup pistachios
- 2 pinch saffron threads
- 1 tsp Baking powder
- 1 tsp cardamom powder
- 1/2 cup homemade khoya
- 5-6 tbsp ghee (preferably) or butter .
- 1/4th cup warm milk
How to make Hyderabadi Dum ke Roat / Rote
My Tip:
Traditionally , these are made with maida and semolina . However , I decided to switch up the maida with whole wheat flour .
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