Vegetable Tehri | How to make Vegetable Tehri

By Neha Paliwal  |  11th Feb 2017  |  
5 from 1 review Rate It!
  • Vegetable Tehri, How to make Vegetable Tehri
Vegetable Tehriby Neha Paliwal
  • Prep Time


  • Cook Time


  • Serves





About Vegetable Tehri Recipe

Vegetable Tehri Tehri /Tahiri is a yellow rice dish in Awadhi cuisines.It is normally made on lazy Sundays.A one pot dish,which is very easy and quick to cook.Its the most comfort,soulful and humble food ,that everyone can enjoy,specially in winters as well as in summers also.

Vegetable Tehri, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetable Tehri by Neha Paliwal will definitely help you in its preparation. The Vegetable Tehri can be prepared within 15 minutes. The time taken for cooking Vegetable Tehri is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Vegetable Tehri step by step. The detailed explanation makes Vegetable Tehri so simple and easy that even beginners can try it out. The recipe for Vegetable Tehri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetable Tehri from BetterButter.

Vegetable Tehri

Ingredients to make Vegetable Tehri

  • 1 and 1/2 cup Rice soaked in water for at least 1 hour.
  • 1 thin sliced onion
  • 3 to 4 tomatoes (roughly chopped)
  • 1/2 a cup green peas
  • 2 carrots (finely chopped)
  • 2 to 3 chopped green chilies
  • 1 tsp cumin seeds
  • 3 to 4 cloves
  • 1 to 2 bay leaves
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • 2 to 3 dry red chilies
  • 2 tsp dry mango powder
  • salt to taste
  • 1/2 tsp sugar
  • 1 inch piece of grated ginger 
  • 4 to 5 cloves of garlic(finely chopped
  • 2 tsp Fresh lime juice 
  • oil 3 tbsp
  • Fresh chopped green coriander for garnishing.
  • Maggi masala to be sprinkled on the top (optional)

How to make Vegetable Tehri

  1. Firstly take a wok add oil and heat it up.
  2. Add cumin seeds,bay leaves,ginger,garlic,cloves and dry red chilies.
  3. Saute it for few minutes.
  4. Now add onions and fry them till they turn translucent in color.
  5. Now add the tomatoes,peas,green chilies and carrots .
  6. Add sugar and all the dry spices.(turmeric powder,coriander powder,salt,dry mango powder and red chili powder)
  7. Stir the veggies properly,till they turn soft and starts leaving oil.
  8. After this take your soaked rice and add water around 2 cups and stir it nicely and cover it with a lid on a medium flame.
  9. After 15 minutes check the rice,if its done or under cooked.
  10. If it is under - cooked then keep it for more time.
  11. Lastly add lime juice and mix the tehri and switch off the flame.
  12. Serve the tehri by garnishing it with green coriander leaves and sprinkle maggi masala if you wish to add.

Reviews for Vegetable Tehri (1)

Tripti Bhatia2 years ago

looks lovely

Cooked it ? Share your Photo