Name: Dry fruit Dahi Bhalla recipe by Kajal Arora at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 10
Ingredients: Urad dal 2 cup; Moong dale/2cup; Curd half kg; Tamarind sauce according to taste; Salt 3tsp; Sugar 2tsp; Roasted cumin 1tsp; Red chilli powder 1/2tsp; Baking powder 1/2tsp; Oil for frying; Dry fruits( almond raisin pistachio)

Ingredients Serving: 10

Urad dal 2 cup
Moong dale/2cup
Curd half kg
Tamarind sauce according to taste
Salt 3tsp
Sugar 2tsp
Roasted cumin 1tsp
Red chilli powder 1/2tsp
Baking powder 1/2tsp
Oil for frying
Dry fruits( almond raisin pistachio)

Instructions

Soak dal for 2 hours
Make a smooth paste out of it add 1tsp salt and baking powder. Whisk it with a electric beater on high speed for about 5 min.
Take a thin handkerchief on a flat surface tap the centre with water take a tbsp of batter and flatten it keep some dry fruits fold the cloth to make a gujhia
Gently pick it up and slip into the medium hot oil fry till golden on low flame
Prepare all like this keep the bhallas in warm water for 5 min
Now beat curd with a hand beater add remaining salt sugar
Drain all bhallas and add into the curd
Garnish with chilli powder,cumin tamarind sauce and coriander

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