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Photo of Grilled hammour with salad by soni khadilkar at BetterButter

Grilled hammour with salad

soni khadilkar
30 minutes
Prep Time
0 minutes
Cook Time
2 People
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ABOUT Grilled hammour with salad RECIPE

Hammour is the Arabic name for Grouper fish. Hammour is commonly found in the waters of the Persian Gulf and is the fish of choice in a lot of Arabian cuisine.Here's a common recipe that is popular throughout the gulf countries, if you cannot find hammour you can replace it with salmon, king fish or fish of your choice

Recipe Tags

  • Valentine's Day
  • Non-veg
  • Easy
  • Middle Eastern
  • Grilling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 2 fillets of Hammour
  2. salt as required
  3. freshly ground pepper as required
  4. fresh lemon juice as required
  5. paste of 4 garlic cloves
  6. for garnishing 5 lettuce leaves
  7. 2 tsp chopped tomato
  8. 2 tsp chopped onion
  9. 1 tsp capsicum
  10. olive oil


  1. Clean the fillet, rub salt, freshly ground pepper and lemon juice & garlic paste.keep aside to marinate for an hour.
  2. clean the lettuce leaves, roughly chop it and soak it in cold water. Keep aside
  3. Mix the chopped veggies (tomato, onion, capsicum) add olive oil, ½ tsp garlic paste, salt and pepper as required, now drain the water from lettuce and add it to the veggies and leave this salad for flavours to combine well.
  4. on a serving plate arrange the salad,
  5. Brush the hammour with olive oil .Grill the fish until ready – depends upon the thickness and heat of grill, but probably 5 minutes per side
  6. Plate the hammour with fish resting on the salads. Server immediately

Reviews (3)  

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Preeti Gurung
Preeti Gurung   Feb-16-2017

Tatsy fish recipe :)

soni khadilkar
soni khadilkar   Feb-13-2017

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