Strawberry panacotta | How to make Strawberry panacotta

By Aarti Nijapkar  |  16th Feb 2017  |  
4 from 1 review Rate It!
  • Strawberry panacotta, How to make Strawberry panacotta
Strawberry panacottaby Aarti Nijapkar
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About Strawberry panacotta Recipe

A panacotta is a very delicious italian custard.

Strawberry panacotta is a delicious dish which is liked by people of all age groups. Strawberry panacotta by Aarti Nijapkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Strawberry panacotta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Strawberry panacotta takes 60 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Strawberry panacotta is a good option for you. The flavour of Strawberry panacotta is tempting and you will enjoy each bite of this. Try this Strawberry panacotta on weekends and impress your family and friends. You can comment and rate the Strawberry panacotta recipe on the page below.

Strawberry panacotta

Ingredients to make Strawberry panacotta

  • 1 1/2 cup whole milk
  • 1/3 cup sugar
  • 1 1/2 cup heavy cream (cooking cream)
  • 1 tsp strawberry essence
  • 3 tsp gelatine
  • 1/4 cup Strawberry pulp
  • 1/4 cup Chopped strawberry

How to make Strawberry panacotta

  1. In a small saucepan sprinkle gelatine dissolve with hot water keep aside
  2. In a large saucepan take cream , milk and sugar just to boil medium heat stirring continually
  3. Remove saucepan from heat add in dissolved gelatine mix stirring continually till completey dissolved
  4. Again keep on flame for 1 to 2 min stirring constantly turn off flame
  5. Remove from flame cool for a minutes
  6. Add in strawberry essence mix well
  7. Starin the muxture another bowl
  8. Wait for normal temperature of mixture
  9. When it cool completely pour in mould, glasses as you like moulds (containers , shape mould etc.)
  10. Cover with kling or plastic wrap
  11. Refrigerator for 4 to 5 hours or overnight
  12. After set the panacotta garnish with chopped strawberry & strawberry pulp
  13. Serve cold

My Tip:

We can add chopped strawberry and red colour in panacotta mixture, I used only for garnish on top

Reviews for Strawberry panacotta (1)

Kanak Patel2 years ago

The tip for garnishing is really helpful dear.

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