Egg Schezwan Fried Rice | How to make Egg Schezwan Fried Rice

By Affaf Ali  |  4th Oct 2015  |  
5 from 4 reviews Rate It!
  • Egg Schezwan Fried Rice, How to make Egg Schezwan Fried Rice
Egg Schezwan Fried Riceby Affaf Ali
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Schezwan Sauce

About Egg Schezwan Fried Rice Recipe

A easy and quick fix option for the odd hour cravings.

Egg Schezwan Fried Rice

Ingredients to make Egg Schezwan Fried Rice

  • Cooked rice - 2 bowls
  • spring onion - 1/2 cup
  • eggs - 4
  • Dried red chilly -1 or 2
  • star anise - 2
  • garlic - 6 cloves
  • ginger - 1/2 inch piece
  • Chings Schezwan sauce - 2 to 3 tsp
  • Food colour - one pinch (optional)
  • olive oil
  • salt according to taste

How to make Egg Schezwan Fried Rice

  1. Chop ginger and garlic to fine pieces, also cut the spring onions to fine pieces. Keep aside.
  2. Take a non-stick vessel, heat a little oil and make a plain scrambled omelette which is 3/4th cooked. Remove and set aside.
  3. Pour in some more oil, once the oil is hot add in the star anise. Let the flavor get infused with the oil.
  4. Now add the ginger and garlic pieces, dry red chilly and saute for few seconds. Put in half of the spring onions and saute again.
  5. Next add the schezwan sauce and salt. Stir this well. Add in the rice, remaining spring onions, and food colour along with the scrambled omelette. Mix well and cook on a high flame for few minutes.

My Tip:

You can opt for vegetables like mushrooms, beans, capsicum, carrots and cabbage for a veg. You can also prepare using either prawns or boneless chicken for non veg.

Reviews for Egg Schezwan Fried Rice (4)

harshitha k2 years ago


Mansi Surve2 years ago

Thank you so much for this receipe.. It's very easy and tasty.

Neelima Apte3 years ago


anasuya valluru3 years ago


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