Name: Pepper chicken & eggs recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2
Ingredients: Boneless chicken (diced) - 200 gm; Ginger Garlic Paste - 2 Tbsp; Pepper powder - 2 tbsp; Chopped onion - 2; Chopped tomatoes - 2; Red chilly powder - 1/4 th tsp; Garam masala powder - 1/4 th tsp; Turmeric powder - 1 tsp; Shahi jeera - 1 tsp; Curry leaves - 12; Cardamom - 2; Cloves - 2; Cinnamon - 1 inch; Refined oil; Salt; Boiled eggs - 3

ABOUT Pepper chicken & eggs RECIPE

A complete main dish which goes well with steamed rice or roti. With minimal effort turn the dinner into an interesting and heart winning one.

Ingredients Serving: 2

Boneless chicken (diced) - 200 gm
Ginger Garlic Paste - 2 Tbsp
Pepper powder - 2 tbsp
Chopped onion - 2
Chopped tomatoes - 2
Red chilly powder - 1/4 th tsp
Garam masala powder - 1/4 th tsp
Turmeric powder - 1 tsp
Shahi jeera - 1 tsp
Curry leaves - 12
Cardamom - 2
Cloves - 2
Cinnamon - 1 inch
Refined oil
Salt
Boiled eggs - 3

Instructions

Marinate the chicken with turmeric powder , half the amount of ginger garlic paste , half of the pepper powder and salt.
Now heat a kadhai with refined oil. Add cloves, cinnamon and cardamom followed by Shahi jeera.
Add the curry leaves and then the chopped onions.
Fry to golden brown and then add the rest of the ginger garlic paste.
Saute for a while and then add the marinated chicken.
Add the red chilly powder, rest of the peeler powder , garam masala powder and stir.
Cook for sometime and then add the chopped tomatoes.
Once everything is cooked , add water for the gravy.
Bring up-to boil and check for salt. Finally add the boiled eggs cut into quarters. Stir and serve.

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