Paneer do payaza | How to make Paneer do payaza

By Puneet K Sethi  |  18th Feb 2017  |  
5 from 1 review Rate It!
  • Paneer do payaza, How to make Paneer do payaza
Paneer do payazaby Puneet K Sethi
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About Paneer do payaza Recipe

Best for dinner parties. Delicious recepie

Paneer do payaza, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer do payaza by Puneet K Sethi will definitely help you in its preparation. The Paneer do payaza can be prepared within 30 minutes. The time taken for cooking Paneer do payaza is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paneer do payaza step by step. The detailed explanation makes Paneer do payaza so simple and easy that even beginners can try it out. The recipe for Paneer do payaza can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer do payaza from BetterButter.

Paneer do payaza

Ingredients to make Paneer do payaza

  • paneer 250gms
  • onions 2 grinded.
  • One onion cut into cubes
  • curd 3tsp
  • Milk one cup
  • capsicum one cut into cubes
  • Dry Corainder powder
  • red chilly powder
  • salt
  • Corainder leaves

How to make Paneer do payaza

  1. Take a pan and heat 5 spoon oil.
  2. Add grinded onions into it.
  3. Add chopped onions and capsicum (cubes) into it.
  4. Add milk one cup
  5. Make it thick gravy.
  6. Cut paneer into cubes shallow fry it
  7. Add into gravy
  8. Heat for few minutes
  9. Paneer is ready

Reviews for Paneer do payaza (1)

Ashima Singh2 years ago

so nice it looks

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