Chicken keema kulcha | How to make Chicken keema kulcha

By Nandini Mitra  |  20th Feb 2017  |  
4 from 1 review Rate It!
  • Chicken keema kulcha, How to make Chicken keema kulcha
Chicken keema kulchaby Nandini Mitra
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About Chicken keema kulcha Recipe

Regular homemade kulcha stuffef with a spicy filling of chicken keema .

Chicken keema kulcha is an authentic dish which is perfect to serve on all occasions. The Chicken keema kulcha is delicious and has an amazing aroma. Chicken keema kulcha by Nandini Mitra will help you to prepare the perfect Chicken keema kulcha in your kitchen at home. Chicken keema kulcha needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken keema kulcha. This makes it easy to learn how to make the delicious Chicken keema kulcha. In case you have any questions on how to make the Chicken keema kulcha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandini Mitra. Chicken keema kulcha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken keema kulcha

Ingredients to make Chicken keema kulcha

  • For the stuffing
  • 250 grams chicken keema
  • 2 onions chopped finely
  • 2 teaspoons garlic paste
  • 1 teaspoon ginger paste
  • 4 green chillies chopped finely
  • 1 BUNCH coriander LEAVES CHOPPED
  • 1 teaspoon jeera powder
  • 1 teaspoon dhania powder
  • 1/2 teaspoon haldi powder
  • 1 teaspoon salt
  • 2 tablespoon of oil.
  • For the kulcha dough
  • 2 cups maida
  • 1/2 teaspoon salt
  • 1/2 Teaspoon sugar
  • 2 tablespoon ghee
  • 1/2 teaspoon baking soda
  • 100 grams dahi
  • water to knead the dough

How to make Chicken keema kulcha

  1. Mix all the ingredients under stuffing and leave aside for ten minutes
  2. Heat oil in a kadhai and cook the chicken keema. Make sure it is dry.
  3. Remove from heat and let it cool.
  4. Make a dough with the ingredients under dough. Cover with damp cloth and keep aside for ten minutes.
  5. Make 8 portions of the dough.
  6. Stuff each ball of dough with the keema filling.
  7. Roll out into round kulchas and cook well on both sides put little oil or ghee if you want.
  8. Serve hot with raita or a simple aloo sabji.

Reviews for Chicken keema kulcha (1)

Kanak Patel2 years ago

Looks so tempting!

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