Name: Chicken keema kulcha recipe by Nandini Mitra at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: For the stuffing; 250 grams chicken keema; 2 onions chopped finely; 2 teaspoons garlic paste; 1 teaspoon ginger paste; 4 green chillies chopped finely; 1 BUNCH CORIANDER LEAVES CHOPPED; 1 teaspoon jeera powder; 1 teaspoon dhania powder; 1/2 teaspoon haldi powder; 1 teaspoon salt; 2 tablespoon of oil.; For the kulcha dough; 2 cups maida; 1/2 teaspoon salt; 1/2 Teaspoon Sugar; 2 tablespoon ghee; 1/2 teaspoon baking soda; 100 grams dahi; Water to knead the dough

ABOUT Chicken keema kulcha RECIPE

Regular homemade kulcha stuffef with a spicy filling of chicken keema .

Ingredients Serving: 4

For the stuffing
250 grams chicken keema
2 onions chopped finely
2 teaspoons garlic paste
1 teaspoon ginger paste
4 green chillies chopped finely
1 BUNCH CORIANDER LEAVES CHOPPED
1 teaspoon jeera powder
1 teaspoon dhania powder
1/2 teaspoon haldi powder
1 teaspoon salt
2 tablespoon of oil.
For the kulcha dough
2 cups maida
1/2 teaspoon salt
1/2 Teaspoon Sugar
2 tablespoon ghee
1/2 teaspoon baking soda
100 grams dahi
Water to knead the dough

Instructions

Mix all the ingredients under stuffing and leave aside for ten minutes
Heat oil in a kadhai and cook the chicken keema. Make sure it is dry.
Remove from heat and let it cool.
Make a dough with the ingredients under dough. Cover with damp cloth and keep aside for ten minutes.
Make 8 portions of the dough.
Stuff each ball of dough with the keema filling.
Roll out into round kulchas and cook well on both sides put little oil or ghee if you want.
Serve hot with raita or a simple aloo sabji.

Similar Recipes