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Garlic naan

Dr.Kamal Thakkar
180 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Garlic naan RECIPE

This delicious naan goes with all north indian curries and vegetable dishes.

Recipe Tags

  • Veg
  • Main Dish

Ingredients Serving: 4

  1. maida-1 cup
  2. Wheat flour-1 cup
  3. Garlic paste-2 tsp
  4. Salt-1 tsp
  5. Dry active Yeast-1 tsp
  6. Sugar-1 tsp
  7. Curd-4 tsp
  8. Oil/ghee-3 tbsp
  9. water-1 cup
  10. Kalonji -2 tsp
  11. Finely chopped green garlic-2 tbsp
  12. Coriander-2 tbsp
  13. Ghee or butter for applying on naan


  1. Take warm water in a cup,add sugar and yeast to it.Stir well and keep for 10 minutes.
  2. Take both flours,curd,salt,crushed garlic,oil in a bowl and add the proofed yeast mix to this.Knead a soft dough.
  3. Cover with a kitchen napkin and keep in warm place for around 2 hours.
  4. Dough doubles up in size after 2 hours.Make lemon sized balls and cover again for half an hour.
  5. Take kalonji,coriander leaves and green garlic in a plate,mix.
  6. Take one ball ,roll in small round and place this disc on the kalonji mixture.
  7. Take it on rolling board and press lightly so that everything sticks..Roll into oblong shape.
  8. On a hot tawa,place the garlic side facing the pan.
  9. When this side browns nicely take the naan with tongs and put the uncooked side directly on flame.R oast till brown.
  10. Keep on plate and apply ghee.Serve hot.

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Preeti Gurung
Preeti Gurung   Feb-27-2017

Delicious garlic naans!

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