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Photo of Garlic Naan by Namita Gupta at BetterButter

Garlic Naan

Namita Gupta
30 minutes
Prep Time
30 minutes
Cook Time
3 People
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Garlic naan is the heart - throb of million indian cuisine lovers

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Roasting
  • Baking
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. All purpose flour 3 cup
  2. 1 cup wheat flour
  3. 3 tbsp canola oil
  4. 1 cup lukewarm water
  5. 1/2 cup curd or milk
  6. 2 tsp active dry yeast
  7. 1 tsp sugar
  8. 1 tsp salt
  9. 6-7 garlic finely chopped
  10. 2 tsp nigella seeds ( optional)
  11. Butter for brushing
  12. 5-6 tbsp chopped cilantro


  1. In half glass of warm water, add sugar and yeast. Let it sit until foamy. ( About 10 min)
  2. Take lukewarm milk or normal room temperature curd to knead dough.
  3. Add some garlic, all purpose flour and above milk and yeast water, some salt and oil to mix together to form soft and wet dough.
  4. Cover the dough and leave to rise at warm place until double in size. (3-4 hr )
  5. Now Divide dough into equal piece s and roll each into oval shape or round ( 5" wide - 8" long )
  6. Preheat the oven at 375 F . Spread nigella seeds, and roll once.
  7. Now place in baking sheet and bake for 3-4 min. Remove and brush butter.
  8. And again Put back in oven with broiler for 1 min.
  9. Now spread garlic and cilantro for garnishing.
  10. Serve hot with favorite Curry and enjoy !

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Milli Garg
Milli Garg   Apr-23-2018

Thanks for sharing this recipe.

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