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Photo of Chocolate Caramel Banana Crepe by Mukulika Sengupta at BetterButter
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Chocolate Caramel Banana Crepe

Oct-06-2015
Mukulika Sengupta
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Caramel Banana Crepe RECIPE

Banana and chocolate are a good combination. And this is also a good way to make your kids eat some fruits!

Recipe Tags

  • Veg
  • Kids Recipes
  • French
  • Blending
  • Breakfast and Brunch

Ingredients Serving: 5

  1. For the Caramel Banana:
  2. 2 bananas cut into circles
  3. 2 tbsp butter
  4. 3 tbsp brown sugar
  5. For the crepes:
  6. 2 cups flour
  7. 2 tbsp cocoa powder
  8. 4 tbsp sugar
  9. 1 tsp cinnamon powder
  10. tsp baking powder
  11. tsp nutmeg powder

Instructions

  1. To make the caramel banana. Heat a pan, and put in the butter. As it starts melting add in the sugar. Once the sugar starts bubbling add the bananas.
  2. Swirl the pan around to coat the sugar well. Cook this for 2 minutes and keep aside.
  3. To make the crepes, mix all the listed ingredients together. Add water and make a smooth batter of spreading consistency.
  4. Heat a pan and spoon a ladle full of batter on the pan. Cook for 2 minutes till bubbles start appearing. Then flip it and cook some more.
  5. Roll the crepes, spread the caramel banana on top and garnish with chocolate sauce and icing sugar.
  6. Serve instantly to enjoy it at its best!

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