Kulchas | How to make Kulchas

By Sreemoyee Bhattacharjee  |  23rd Feb 2017  |  
5 from 2 reviews Rate It!
  • Kulchas, How to make Kulchas
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

53

2

About Kulchas Recipe

The soft indian bread that goes with almost every curry.

Kulchas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kulchas is just mouth-watering. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Kulchas is a question which arises in people's mind quite often. So, this simple step by step Kulchas recipe by Sreemoyee Bhattacharjee. Kulchas can even be tried by beginners. A few secret ingredients in Kulchas just makes it the way it is served in restaurants. Kulchas can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kulchas.

Kulchas

Ingredients to make Kulchas

  • maida - 1 cup
  • Baking powder - 1/2 tsp
  • baking soda - 1/4 tsp
  • salt - 1/2 tsp
  • yoghurt - 2 tbsp
  • Refined oil - 1 tbsp
  • Milk - 1/4 cup
  • coriander leaves
  • Nigella seeds/kalaunji

How to make Kulchas

  1. Knead a soft dough with the ingredients mentioned except the nigella seeds and corriander leaves. Leave it for 2 hrs.
  2. Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle the nigella seeds and corriander leaves. Cover and toast on both sides.
  3. Serve with melted butter on top.

Reviews for Kulchas (2)

Kanak Patel2 years ago

Lovely!
Reply

Bijal Parikh2 years ago

Superlike
Reply

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