Paneer achari kulcha | How to make Paneer achari kulcha

By Bhawana Garg  |  3rd Feb 2018  |  
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  • Paneer achari kulcha, How to make Paneer achari kulcha
Paneer achari kulchaby Bhawana Garg
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About Paneer achari kulcha Recipe

Paneer achaari kulcha is a delicious alternative for naan and tandoori roti with a ting of pickled flavor to tickle your taste buds and can be prepared at home.

Paneer achari kulcha, a succulent delicacy which is famous all over the world. Paneer achari kulcha is one dish which makes its accompaniments tastier. With the overflow of flavours, Paneer achari kulcha has always been everyone's favourite. This recipe by Bhawana Garg is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paneer achari kulcha, just the perfect situation when you realise that you need to know how to make the perfect Paneer achari kulcha. So, at that time you can try out this delicious recipe by Bhawana Garg. The recipe of Paneer achari kulchais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paneer achari kulcha is 10 minute. This recipe of Paneer achari kulcha is perfect to serve 2. Paneer achari kulcha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Paneer achari kulcha

Ingredients to make Paneer achari kulcha

  • Kulchas - 6 
  • cottage cheese mashed - 200 grams
  • tomato - 1
  • capsicum - 1
  • Mango pickle masala - 1 tablespoon
  • salt - to taste
  • Thick yogurt - 2 tablespoons
  • jeera powder - 1 teaspoon
  • green chillies - 2

How to make Paneer achari kulcha

  1. Fry the mashed cottage cheese until golden brown, combine pickle, yogurt, jeera powder, green chillies, salt to make a marinate and add cottage cheese to it and refrigerate the mix for 30 minutes.
  2. Heat oil. Add tomato, onion and add marinated cottage cheese and cook the mixture for 3 minutes, until it appears fully dry.
  3. Take a kulcha, cut into 4 pieces, apply green chutney on one half of the kulcha and another kulcha apply tomato ketchup and place the paneer mixture on green chutney kulcha and cover from another kulcha.
  4. Now shallow fry the stuffed Kulchas.
  5. Paneer achari kulchas are ready to be served hot.

Reviews for Paneer achari kulcha (1)

Hema Mallika year ago

Would love to try this.

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