Phulka | How to make Phulka

By sanju priya  |  23rd Feb 2017  |  
5 from 1 review Rate It!
  • Phulka, How to make Phulka
  • Prep Time


  • Cook Time


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About Phulka Recipe

Phulka or puffed roti is a tradional indian flat bread made with whole wheat flour.

Phulka is one dish which makes its accompaniments tastier. With the right mix of flavours, Phulka has always been everyone's favourite. This recipe by sanju priya is the perfect one to try at home for your family. The Phulka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Phulka is 20 minutes and the time taken for cooking is 16 minutes. This is recipe of Phulka is perfect to serve 2 people. Phulka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Phulka. So do try it next time and share your experience of cooking Phulka by commenting on this page below!


Ingredients to make Phulka

  • Whole wheat flour 1 cup
  • water for keading 1/2 to 3/4 cup
  • A pinch of salt

How to make Phulka

  1. Take whole wheat flour in a large bowl.
  2. Add salt and mix
  3. Add water little by little and start kneading.
  4. Knead to make a soft dough.
  5. When done keep the dough covered under a wet kitchen towel for 20 mins
  6. After resting time divide the dough into 8 equal balls.
  7. Take a ball of dough sprinkle some whole wheat flour on it and roll it into thin circles.
  8. In the mean time preheat a skillet.
  9. Once rolled cook the phulka in medium heat until will take approximately 2- 3 mins to cook each phulka.
  10. Serve them hot.
  11. You can also serve phulka with a tsp of ghee smeared on it if you want.
  12. It

Reviews for Phulka (1)

Kanak Patel2 years ago

what an easy recipe....simple and best...

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