Mutton curry (mansa jhol) | How to make Mutton curry (mansa jhol)

By Abhipsa Saran  |  23rd Feb 2017  |  
5 from 2 reviews Rate It!
  • Mutton curry (mansa jhol), How to make Mutton curry (mansa jhol)
Mutton curry (mansa jhol)by Abhipsa Saran
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About Mutton curry (mansa jhol) Recipe

Mutton curry in odia style

Mutton curry (mansa jhol) is an authentic dish which is perfect to serve on all occasions. The Mutton curry (mansa jhol) is delicious and has an amazing aroma. Mutton curry (mansa jhol) by Abhipsa Saran will help you to prepare the perfect Mutton curry (mansa jhol) in your kitchen at home. Mutton curry (mansa jhol) needs 30 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mutton curry (mansa jhol). This makes it easy to learn how to make the delicious Mutton curry (mansa jhol). In case you have any questions on how to make the Mutton curry (mansa jhol) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Abhipsa Saran. Mutton curry (mansa jhol) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mutton curry (mansa jhol)

Ingredients to make Mutton curry (mansa jhol)

  • Mutton- 1kg
  • onion - 4 to 5 big
  • ginger- 2inch
  • garlic - 1 big
  • green chilies - 2
  • tomato - 3big
  • potatoes - 4 big
  • coriander leaves - 1 /2 bunch
  • haldi- 1tsp + 2 tsp
  • red chilli Powder - 1tsp
  • Zeera powder - 3tsp
  • dhania powder - 3tsp
  • salt to taste
  • sugar - 1 1/2 tsp
  • mustard oil- 3tbsp
  • ghee- 1tbsp
  • vinegar - 1tbsp

How to make Mutton curry (mansa jhol)

  1. Clean ginger, garlic and green chilies properly and make a smooth paste.
  2. Chop onion and keep aside
  3. Clean mutton properly and drain it. In a big mixing bowl add cleaned mutton, chopped onion, ginger and garlic paste, salt(1tsp), Zeera powder 1tsp, dhania powder 1tsp, vinegar, haldi powder 1tsp and mustard oil. Mix properly and marinate it and keep aside.
  4. In a pressure cooker heat mustard oil, add sugar and let it caramelise. Add bay leaves to that, now add gg paste. Bhuno it upto the paste started to stick to the spatula. Then add chopped onion and saute upto all the spices come together
  5. At this time add chopped tomatoes to this and also add all the dry spices except garam masala. Saute upto oil separates from the masala. Then add marinated mutton. Fry upto all the water evaporates from the meat.
  6. In the mean time cut all the potatoes into halves. Heat ghee in a pan and add potatoes, salt and haldi. And fry the potatoes up to golden brown.
  7. When water evaporates from the meat add the potatoes to the meat. Fry it properly. Add water upto the meat level and cover the cooker. Cook upto 2 whistles (1 in high and 1 in low). Let it cool down
  8. When the pressure cooker realise the pressure add garam masala, coriander leaves and salt if needed. Serve hot with rice

Reviews for Mutton curry (mansa jhol) (2)

Swarupa Acharjya2 years ago


Preeti Gurung2 years ago

Wonderful mutton curry!

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