Aam daal | How to make Aam daal

By Nandini Mitra  |  24th Feb 2017  |  
4 from 1 review Rate It!
  • Photo of Aam daal by Nandini Mitra at BetterButter
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About Aam daal Recipe

A summer delicacy. A cooler when accompanied with jhinge posto. Any bengali will simply swear by these two.

Aam daal is an authentic dish which is perfect to serve on all occasions. The Aam daal is delicious and has an amazing aroma. Aam daal by Nandini Mitra will help you to prepare the perfect Aam daal in your kitchen at home. Aam daal needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aam daal. This makes it easy to learn how to make the delicious Aam daal. In case you have any questions on how to make the Aam daal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandini Mitra. Aam daal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aam daal

Ingredients to make Aam daal

  • 1/2 cup yellow moong dal
  • 1 cup green mango cubes.
  • salt to taste
  • 3 tablespoons sugar
  • 1/4 teaspoon haldi powder
  • Enough water to cook the dal
  • mustard seed for tempering
  • 2 teaspoons mustard oil

How to make Aam daal

  1. Cook the dal with salt and haldi, with enough water.
  2. Add a little water and cook the mango pieces separately till done.
  3. Now mix the dal and the mango along with the water. Stir and mix well.
  4. Put the oil in a kadhai and heat. Add the mustard seed and two dry red chillies.
  5. Pour in the dal and add the sugar.
  6. Serve with rice and jhinge posto......the ultimate combination.

Reviews for Aam daal (1)

Preeti Gurung3 years ago


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