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Photo of Aam Ras Sheera by Esther Samuel at BetterButter
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Aam Ras Sheera

May-09-2018
Esther Samuel
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aam Ras Sheera RECIPE

A twist in the mere form of sheera. Normally to use leftover aam ras.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 cup Semolina
  2. 2 cups aam ras [mango pulp]
  3. 3 tblsp ghee
  4. Sugar only if required
  5. Some nuts
  6. pinch of cardamom powder

Instructions

  1. Take a pan and heat ghee in it
  2. Now add semolina and roast it on low flame, stirring continuously.
  3. When roasted properly, add aam ras to it and keep stirring.
  4. Add sugar only if the aam ras is not sweet enough
  5. Add cardamom powder and nuts and mix well
  6. Serve hot

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Nice one.

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