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Aam ras puri

May-04-2016
Alka Munjal
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aam ras puri RECIPE

A very famous dish of Gujrat.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Gujarat
  • Blending
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. For the aam ras:
  2. 2 big sized mangoes
  3. 1 tsp elaichi powder
  4. 2 tsp sugar
  5. 1/2 cup milk
  6. For the puris:
  7. 2 cups of wheat flour
  8. Salt as per taste
  9. 1/2 tsp turmeric powder
  10. 1 tsp red chilli powder
  11. 1 tsp jeera/cumin seeds
  12. Oil as required
  13. 1 pinch of sugar

Instructions

  1. To prepare the aam ras, take the mangoes, elaichi powder, milk and sugar in a mixer jar and blend it well. Then keep this mixture in the refrigerator to keep it chilled.
  2. To prepare the puris, take a bowl and mix in the flour, oil, salt, sugar, turmeric and red chilli powder, sugar, cumin seeds with water to form a dough. Keep this dough aside for a while.
  3. Then make small dough balls and roll into puris, then fry these puris in hot oil.
  4. Serve the hot puris and chilled aam ras together.

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Nidhi Kanaujia
Jun-26-2018
Nidhi Kanaujia   Jun-26-2018

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