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Aam ka meetha achar

Mukti Sahay
15 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT Aam ka meetha achar RECIPE

This is sweet pickle, made with mangoes. Yummy to eat and very easy to make.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • West Bengal
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Raw mango / kachche aam - 2.5 kg
  2. Sugar - 1.5 kg
  3. Salt to taste
  4. Black salt - 1/2 tsp
  5. Cinnamon - a pinch MET


  1. Wash the mangoes and wipe them nicely.
  2. Peel and cut into small slices.
  3. Add salt and leaves for at least 4 - 5 hours.
  4. Take a pan and pour mango water into it and bring it to boil.
  5. Then mix mango pieces into it and bring it to boil.
  6. Then mix mango pieces into the pan and cook for 5 - 6 mins. until mango become tender or or little soft.
  7. Now add sugar into it and mix well. C
  8. Cook for 8 - 10 mins until it looks shiny.
  9. Add cinnamon powder,black salt and black pepper powder and mix well.
  10. Dont over cook after mixing sugar.
  11. Let it cool completely and then fill into the jar.
  12. Khatta meetha achar is ready to eat.

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Shelly Sharma
Shelly Sharma   May-08-2018

Thanks for sharing this recipe.

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