Name: Aloo Paneer Paratha recipe by Nandini Mitra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 large Potatoes boiled and mashed; 1/2 cup paneer grated ( you may also use homemade chhena); 1 teaspoon jeera powder; 1/2 teaspoon dhania powder; 1/4 teaspoon Red chili powder OR 2 green chillies chopped finely; 1 bunch dhania patta chopped; Salt to taste; For the Dough -; 2 cups whole wheat flour or multigrain flour; 1/2 teaspoon salt; Water to bind the dough; Oil to fry the parathas

ABOUT Aloo Paneer Paratha RECIPE

Wholesome stuffed paratha to kickstart the day.

Ingredients Serving: 4

2 large Potatoes boiled and mashed
1/2 cup paneer grated ( you may also use homemade chhena)
1 teaspoon jeera powder
1/2 teaspoon dhania powder
1/4 teaspoon Red chili powder OR 2 green chillies chopped finely
1 bunch dhania patta chopped
Salt to taste
For the Dough -
2 cups whole wheat flour or multigrain flour
1/2 teaspoon salt
Water to bind the dough
Oil to fry the parathas

Instructions

Make a soft dough with the atta salt and water. Cover and keep aside.
In a bowl mix the potatoes, paneer , jeera powder , dhania powder , salt , green chillies , dhania patta and mix well
Divide the dough into portions and fill with the prepared stuffing.
Roll out the parathas and fry with little oil on a tawa.
Serve hot with achar and dahi.

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