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Photo of Aloo paneer parantha by Anjali Valecha at BetterButter
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Aloo paneer parantha

Feb-10-2018
Anjali Valecha
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo paneer parantha RECIPE

A perfect recipe for toddlers, mine finds comfort in this and can eat it all times.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • North Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup wheat flour
  2. 1/2 tsp salt
  3. water, as required
  4. 2 boiled potatoes
  5. 1/4 cup paneer
  6. salt, to taste
  7. 1/2 tsp black pepper powder
  8. 1 small onion
  9. 1 tsp coriander leaves
  10. ghee, as required

Instructions

  1. Take wheat flour and salt in a bowl and make dough with water.
  2. Grate the potatoes and paneer.
  3. Add finely chopped onion, salt, black pepper powder and coriander and mix well.
  4. Tske a small ball of dough and flatten it a bit.
  5. Fill it with the stuffing and close again.
  6. Using dry flour roll into parantha.
  7. Heat up tawa and shallow fry the parantha on both sides with ghee.
  8. Serve hot with curd or as such only.

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