Name: Tempura Fried Eggplant With Spicy Garlic Sauce recipe by Gurvinder Kaur at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Eggplant Slices 4-5; Chilli flakes 1/2 teaspoon; Salt to taste; Pinch of sugar; Vinegar 1/2 teaspoon; Tomato ketchup 2 tsp; Ginger chopped 1 teaspoon; Garlic 2 teaspoon crushed and chopped; Tomato 1 Sliced; Onion 1 medium- sliced; Maida 2-3 tablespoon

ABOUT Tempura Fried Eggplant With Spicy Garlic Sauce RECIPE

Spicy and tangy aubergine

Ingredients Serving: 2

Eggplant Slices 4-5
Chilli flakes 1/2 teaspoon
Salt to taste
Pinch of sugar
Vinegar 1/2 teaspoon
Tomato ketchup 2 tsp
Ginger chopped 1 teaspoon
Garlic 2 teaspoon crushed and chopped
Tomato 1 Sliced
Onion 1 medium- sliced
Maida 2-3 tablespoon

Instructions

Take a bowl, add maida, pinch of salt, water and make a thin batter Slice the Eggplant, pierce them with fork and put them into this batter Now deep fry them until crisp
Take another pan , pour some oil add garlic and ginger and saute them. Add Onion and saute for a while. Then add Tomatoes, salt to taste, chilli flakes, tomato ketchup & vinegar. Mix well
Let it cook for a while and add pinch of Sugar into it.
Assemble the Tempura fried eggplant on a Serving tray and spread the Spicy tangy sauce on it. Serve hot.

Similar Recipes