Thalipeeth ( A Maharastrian multigrain flat bread) | How to make Thalipeeth ( A Maharastrian multigrain flat bread)

By Manisha Shukla  |  25th Feb 2017  |  
5 from 3 reviews Rate It!
  • Thalipeeth ( A Maharastrian multigrain flat bread), How to make Thalipeeth ( A Maharastrian multigrain flat bread)
Thalipeeth ( A Maharastrian multigrain flat bread)by Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

15

3

About Thalipeeth ( A Maharastrian multigrain flat bread) Recipe

A healthy multigrain substitute for kids for Roti. Shallow fried Roti made of Ragi, Jowar, Soya, Yellow Maize, Besan, Rice and Wheat flour with added Urad flour and Moth flour too.

Thalipeeth ( A Maharastrian multigrain flat bread) is delicious and authentic dish. Thalipeeth ( A Maharastrian multigrain flat bread) by Manisha Shukla is a great option when you want something interesting to eat at home. Restaurant style Thalipeeth ( A Maharastrian multigrain flat bread) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Thalipeeth ( A Maharastrian multigrain flat bread) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thalipeeth ( A Maharastrian multigrain flat bread). Thalipeeth ( A Maharastrian multigrain flat bread) is an amazing dish which is perfectly appropriate for any occasion. Thalipeeth ( A Maharastrian multigrain flat bread) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thalipeeth ( A Maharastrian multigrain flat bread) at your home.

Thalipeeth ( A Maharastrian multigrain flat bread)

Ingredients to make Thalipeeth ( A Maharastrian multigrain flat bread)

  • Ragi flour 1 tsp ( heaped )
  • Soya flour 1 tsp ( heaped )
  • Gram flour 1 tsp ( heaped )
  • Yellow Maize flour 1 tsp ( heaped )
  • Jowar flour 1 tsp (heaped )
  • Rice flour 1 tsp( heaped )
  • Urad daal flour 1 tsp( heaped )
  • Moth flour 1tsp ( heaped )
  • Wheat flour 2 tsp
  • ghee 1 tbsp
  • Boiled and mashed potato 1 ( big)
  • Finely chopped spinach 1 tbsp
  • coriander leaves finely chopped 1 tsp
  • Zeera roasted 1/ 2 tsp
  • Ajwain 1/2 tsp
  • sesame seeds roasted 1 tsp
  • turmeric powder, Red chilli powder, Salt to taste
  • dhania powder 1 tsp
  • sugar 1 tsp
  • oil for shallow frying

How to make Thalipeeth ( A Maharastrian multigrain flat bread)

  1. Mix all flours.
  2. Add masala, mashed potato, 1 tbsp oil and knead a dough with warm water.
  3. Now make balls of size you want to make thalipeeth.
  4. Heat a nonstick griddle , roll thalipeeth( little thicker than Roti ) .
  5. Place rolled one on a heated tawa , turn first side half cooked. Let second side cook little brownish.
  6. Spread 1/2 tsp oil and turn. Apply 1/2 tsp to other side. Don't over cook as we don't want to make it crispy.
  7. Serve with boondi / veggie raita or simply with plain curd.

My Tip:

You may use veggies of choice

Reviews for Thalipeeth ( A Maharastrian multigrain flat bread) (3)

Preet Gaur2 years ago

Reply

Sukhmani Bedi2 years ago

Nice one Manishaji
Reply

Zeenath Amaanullah2 years ago

Yummmm..
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