Name: Rustic Rajasthani Mutton recipe by Manini Badlani at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: Red Chutney:; 15 dry red chillies; 2 tbsp - coriander powder or seeds; 2 tsp - black peppercorns; 1 tsp - tumeric powder; 25 gms - fresh ginger and garlic; White Chutney:; 1 tsp - cloves and cinnamon; 50 gms - fresh garlic and garlic paste; Mutton:; 500 gms - mutton; 2 large potatoes large cubes (optional); 100 gms - finely chopped onions; 100 gms - finely chopped tomatoes; 2 tbsp - oil; salt to taste; 4 tbsp - lemon juice

ABOUT Rustic Rajasthani Mutton RECIPE

I was taught this by my househelp's mother. The extra chutneys can be used for other preparations also.

Ingredients Serving: 4

Red Chutney:
15 dry red chillies
2 tbsp - coriander powder or seeds
2 tsp - black peppercorns
1 tsp - tumeric powder
25 gms - fresh ginger and garlic
White Chutney:
1 tsp - cloves and cinnamon
50 gms - fresh garlic and garlic paste
Mutton:
500 gms - mutton
2 large potatoes large cubes (optional)
100 gms - finely chopped onions
100 gms - finely chopped tomatoes
2 tbsp - oil
salt to taste
4 tbsp - lemon juice

Instructions

First make the red chutney by grinding all the ingredients together. Set aside. Repeat for the white chutney
Fry the onions till brown. Add the tomatoes and fry them with half the red chutney until cooked.
Add half the white chutney and cook until the oil starts to separate.
Add the salt and the mutton.
Roast the mutton until nice and brown and totally dry. Then add the potatoes
Add water and pressure cook until the mutton is nice and tender.About 30 minutes.
Once the mutton is ready, check for seasoning and add lemon juice before serving

Similar Recipes