Name: Laal maas-Spiced rajasthani mutton recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 kg mutton chops; 1/4 tsp turmeric powder; 2 tbsp ginger garlic paste; 2 tbsp red chilli paste; 1/4 cup yogurt; Salt to taste; 2-3 tbsp ghee; 3-4 green cardomon; 1-2 black cardomon; 1 bay leaf; 1 inch cinnamon stick; 4-5 cloves; 3 medium onion chopped; 1 tsp oil; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; Chopped fresh coriander leaves

ABOUT Laal maas-Spiced rajasthani mutton RECIPE

Mutton cooked alot of spices and onion making a spicy authentic curry.

Ingredients Serving: 6

1/2 kg mutton chops
1/4 tsp turmeric powder
2 tbsp ginger garlic paste
2 tbsp red chilli paste
1/4 cup yogurt
Salt to taste
2-3 tbsp ghee
3-4 green cardomon
1-2 black cardomon
1 bay leaf
1 inch cinnamon stick
4-5 cloves
3 medium onion chopped
1 tsp oil
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilli powder
1 tsp red chilli powder
1/2 tsp garam masala powder
Chopped fresh coriander leaves

Instructions

Marinate mutton pieces in turmeric powder 1 tbsp ginger garlic paste red chilli paste and yogurt. Keep for 30 min.
Heat 2-3 tbsp ghee in cooker and add whole garam masala and saute till fragrant.
Add 1 tbsp ginger garlic paste and onions saute till golden brown.
Add oil and add mutton pieces and cook for 5 min.
Add all powder masala and cook for 1-2 min.
Add salt and 1 1/2 cup of water and cook 3 min.
Put the lid and take 7-8 whistles.
Once mutton is cooked and you find your gravy consistency right switch off the gas.
Garnish with chopped coriander leaves and serve.

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