Home / Recipes / Rajasthani laal maas

Photo of Rajasthani laal maas by Survath Baseela at BetterButter

Rajasthani laal maas

Survath Baseela
15 minutes
Prep Time
60 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Rajasthani laal maas RECIPE

Very simple and delicious recipe from the land of rajasthan .. with very few ingredients but flavouful

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Rajasthan
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. Mutton 1/2kg
  2. Ghee as required
  3. Onion 2
  4. Curd 1/2cup
  5. black cardamom 2
  6. Cinnamon stick 1" stick
  7. Bay leaf 1
  8. Ginger garlic paste 2tbsp
  9. Chilli powder 1 or 2 tsp
  10. Coriander powder 2 tsp
  11. Turmeric powder 1/2tsp
  12. Salt as required
  13. Chopped coriander leaves for garnish


  1. Clean the mutton , slice the onions and in a mixing bowl add curd , salt, turmeric ,redchilli , coriander powder and ginger garlic paste. Make a smooth paste
  2. Heat ghee in a heavy bottomed kadai and add bayleaf, black cardamon , cinnamon stick.
  3. Then add onion and sauté till they turn brown.
  4. Add mutton and sauté for 2-3 mins
  5. Add in the curd mixture and give a nice mix.
  6. Cover and cook.
  7. Garnish it with chopped coriander leaves

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Milli Garg   Feb-16-2018

Deliciously amazing.

Similar Recipes

A password link has been sent to your mail. Please check your mail.