Name: Rajasthani laal maas recipe by Survath Baseela at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 3
Ingredients: Mutton 1/2kg; Ghee as required; Onion 2; Curd 1/2cup; black cardamom 2; Cinnamon stick 1" stick; Bay leaf 1; Ginger garlic paste 2tbsp; Chilli powder 1 or 2 tsp; Coriander powder 2 tsp; Turmeric powder 1/2tsp; Salt as required; Chopped coriander leaves for garnish

ABOUT Rajasthani laal maas RECIPE

Very simple and delicious recipe from the land of rajasthan .. with very few ingredients but flavouful

Ingredients Serving: 3

Mutton 1/2kg
Ghee as required
Onion 2
Curd 1/2cup
black cardamom 2
Cinnamon stick 1" stick
Bay leaf 1
Ginger garlic paste 2tbsp
Chilli powder 1 or 2 tsp
Coriander powder 2 tsp
Turmeric powder 1/2tsp
Salt as required
Chopped coriander leaves for garnish

Instructions

Clean the mutton , slice the onions and in a mixing bowl add curd , salt, turmeric ,redchilli , coriander powder and ginger garlic paste. Make a smooth paste
Heat ghee in a heavy bottomed kadai and add bayleaf, black cardamon , cinnamon stick.
Then add onion and sauté till they turn brown.
Add mutton and sauté for 2-3 mins
Add in the curd mixture and give a nice mix.
Cover and cook.
Garnish it with chopped coriander leaves

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