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Rajasthani laal maas

Feb-11-2018
Survath Baseela
15 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani laal maas RECIPE

Very simple and delicious recipe from the land of rajasthan .. with very few ingredients but flavouful

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Rajasthan
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. Mutton 1/2kg
  2. Ghee as required
  3. Onion 2
  4. Curd 1/2cup
  5. black cardamom 2
  6. Cinnamon stick 1" stick
  7. Bay leaf 1
  8. Ginger garlic paste 2tbsp
  9. Chilli powder 1 or 2 tsp
  10. Coriander powder 2 tsp
  11. Turmeric powder 1/2tsp
  12. Salt as required
  13. Chopped coriander leaves for garnish

Instructions

  1. Clean the mutton , slice the onions and in a mixing bowl add curd , salt, turmeric ,redchilli , coriander powder and ginger garlic paste. Make a smooth paste
  2. Heat ghee in a heavy bottomed kadai and add bayleaf, black cardamon , cinnamon stick.
  3. Then add onion and sauté till they turn brown.
  4. Add mutton and sauté for 2-3 mins
  5. Add in the curd mixture and give a nice mix.
  6. Cover and cook.
  7. Garnish it with chopped coriander leaves

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Deliciously amazing.

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