Name: Rajasthani Laal maans recipe by Sumaiya Arafath at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Ingredients: Mutton 700grms; Dry red kashmiri chillies 7nos; Gin.garlic paste 2 tbsp; Yogurt 1/2 cup; Cumin.powder 2 tsp; Coriander powder 2 tsp; Turmeric powder 1/4 tsp; Garam masala 1 tsp; Ghee 3 tbsp; Coriander leaves to garnish; Salt to taste; Cloves 3+4; Cinnamin 1; Cardamon 4; Black cardamon 1; Chopped onion 4

ABOUT Rajasthani Laal maans RECIPE

This is a Rajasthani fiery meet curry cooked in a variety of masalas and with a burst of red chillies.

Ingredients Serving: 3

Mutton 700grms
Dry red kashmiri chillies 7nos
Gin.garlic paste 2 tbsp
Yogurt 1/2 cup
Cumin.powder 2 tsp
Coriander powder 2 tsp
Turmeric powder 1/4 tsp
Garam masala 1 tsp
Ghee 3 tbsp
Coriander leaves to garnish
Salt to taste
Cloves 3+4
Cinnamin 1
Cardamon 4
Black cardamon 1
Chopped onion 4

Instructions

Soak the chillies in hot water and grind it
Add the ground paste to mutton
Now add 1/2 portion gin.garlic paste and spice powders except garam masala
Add the yogurt and salt and mix well refregirate around 1 hour
In a pan,add 2 tbsp ghee.add 4cloves cinnamon cardamon (black n green)and fry
Then add the chopped onions and fry well.add the remaining gin.garlic paste and cook till raw smell goes
Add the marinated mutton and cook on high heat for 5 mins
Add 1 cup water andCover and cook for atleat 30 mins until meat is tender
After meat is cooked add garam masala powder
In another pan add 1 tbsp ghee and add 3 cloves and dry red chillies and add it to the cooked curry
Garnish with coriander leaves and serve hot with chapathi or rice

Similar Recipes