Banana Clafoutis | How to make Banana Clafoutis

By Garima Gautam  |  26th Feb 2017  |  
5 from 1 review Rate It!
  • Banana Clafoutis, How to make Banana Clafoutis
Banana Clafoutisby Garima Gautam
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About Banana Clafoutis Recipe

Caramalized bananas clafoutis

The delicious and mouthwatering Banana Clafoutis is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banana Clafoutis is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banana Clafoutis. Garima Gautam shared Banana Clafoutis recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Banana Clafoutis. Try this delicious Banana Clafoutis recipe at home and surprise your family and friends. You can connect with the Garima Gautam of Banana Clafoutis by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banana Clafoutis can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banana Clafoutis with other users

Banana Clafoutis

Ingredients to make Banana Clafoutis

  • 2 bananas
  • sugar 6 Tablespoon
  • Custard Powder 2 Tablespoons
  • Unsalted butter 2 Tablespoon
  • Milk 1/2 Litres
  • Confectioner's sugar for dusting

How to make Banana Clafoutis

  1. Preheat oven at 180 c
  2. Dice peeled bananas into small circular thin pieces.
  3. Heat butter in a pan and add 3 tablespoons of sugar into it
  4. Once the sugar starts caramelising, add the sliced bananas pieces and cook them for 5 minutes or till the time they are caramelised properly
  5. Arrange these caramelised banana pieces into two ramekins and keep them aside.
  6. Now take the custard powder into a cup and add 1/3 cup of milk into the cup. Stir it well to make a thick paste.
  7. Heat up rest of milk and sugar to it,add custard powder paste into this milk and stir it continuously to save the milk from burning. Cook for few minutes and turn off the heat.
  8. Next pour this custard over the caramelised bananas. Transfer the ramekins into the oven and keep them on the middle rack.Temperture should be 160 c
  9. Bake for 30 minutes or till the time the edges are puffed, top becomes golden and centre is no longer runny. Dust some powdered sugar and serve.

My Tip:

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Reviews for Banana Clafoutis (1)

Kanak Patel2 years ago

This looks absolutely amazing!

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