Sooji Kheer - Rava Payasam | How to make Sooji Kheer - Rava Payasam

By Vins Raj  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Sooji Kheer - Rava Payasam, How to make Sooji Kheer - Rava Payasam
Sooji Kheer - Rava Payasamby Vins Raj
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

10

1

About Sooji Kheer - Rava Payasam Recipe

A common recipe, still it makes a difference when the making process gets a twist.

Sooji Kheer - Rava Payasam is a delicious dish which is enjoyed by the people of every age group. The recipe by Vins Raj teaches how to make Sooji Kheer - Rava Payasam step by step in detail. This makes it easy to cook Sooji Kheer - Rava Payasam in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Sooji Kheer - Rava Payasam at home. This amazing and mouthwatering Sooji Kheer - Rava Payasam takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Sooji Kheer - Rava Payasam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sooji Kheer - Rava Payasam is a good option for you. The flavour of Sooji Kheer - Rava Payasam is palatable and you will enjoy each and every bite of this. Try this Sooji Kheer - Rava Payasam and impress your family and friends.

Sooji Kheer - Rava Payasam

Ingredients to make Sooji Kheer - Rava Payasam

  • ¼ cup Rava/sooji
  • ¼ cup Condensed Milk
  • 5 Cardamons
  • 10 cashews
  • 1 Tbsp of Ghee- clarified butter

How to make Sooji Kheer - Rava Payasam

  1. In a Kadai, dry roast the rava till it changes its colour to slight brownish tint. By now you should sense the smell the of roasted rava. While roasting maintain the flame to medium and keep stirring so that the rava doesn’t get burned.
  2. Transfer the rava to a bowl, no need to cool it down. Now add ½ cup of boiling water to rava and keep stirring so that no lumps are formed. Now close the bowl and keep aside for 10 minutes.
  3. After 10 minutes waiting time, the rava should have absorbed the water and though they remain united, there aren’t sticky.
  4. In a pan, add quarter cup condensed milk with half cup of water and bring to boil. Now add the rava to the pan and keep stirring, no worries about lumps, they don’t form.
  5. Allow it to simmer on a medium flame for 3 to 5 minutes as per the consistency you need.
  6. Add crushed cardamons.
  7. In a tempering pan ghee and roast cashew nuts and add to the payasam.
  8. You may serve the paysam either hot or chilled.

My Tip:

You may add 1/4 cup of coconut milk if you like to add some rich taste to the payasam. If so adjust the sweetness accordingly.

Reviews for Sooji Kheer - Rava Payasam (1)

Kanak Patel2 years ago

Yummy!
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