Name: 16 LAYRED OATS METHI PARANTHA recipe by Geeta Sachdev at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 1+1/2 bowl wheat flour; 1 bowl washed andchopped fresh methi leaves /fredh fenugreek leaves; 1 table spoon grated ginger; 1 table spoon chopped green chillies; 1 table spoon oil; 1 tea spoon salt; 1 tea spoon carom seeds; 1/2 tea spoom red chilli powder; 1/2 tea spoon garam masala; Water to kneed as required

ABOUT 16 LAYRED OATS METHI PARANTHA RECIPE

Healthy yummy and crispy

Recipe Tags

Veg
Medium
Everyday
North Indian
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 2

1+1/2 bowl wheat flour
1 bowl washed andchopped fresh methi leaves /fredh fenugreek leaves
1 table spoon grated ginger
1 table spoon chopped green chillies
1 table spoon oil
1 tea spoon salt
1 tea spoon carom seeds
1/2 tea spoom red chilli powder
1/2 tea spoon garam masala
Water to kneed as required

Instructions

Mix all the ingredients in a big vessel and with water make a soft dough at last add oil and again knead it keep it for 10 minutes
Then take a dumpling out of the dough roll like a big chapati cut into 4 stripes then cut reverse 4 stripes arrange the16 pieces upon another
Then dust flour and roll to make it like parantha Cook on tawa with sufficient oil

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