Name: Bootle gourd poha kachori recipe by Rina Suthar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 250 gms of bottle gourd; 100 gms poha; Oil as needed; 1/2 tsp cumin seeds; Pinch asfodiea; 1/2 tsp lemon flowers; 1 tsp sugar; 2 tsp crushed ginger n chilli; 2 tbsp chopped corrinder; 250 gms maida; Red cutney; Salt to taste

ABOUT Bootle gourd poha kachori RECIPE

One of my best n tasty recipe

Ingredients Serving: 5

250 gms of bottle gourd
100 gms poha
Oil as needed
1/2 tsp cumin seeds
Pinch asfodiea
1/2 tsp lemon flowers
1 tsp sugar
2 tsp crushed ginger n chilli
2 tbsp chopped corrinder
250 gms maida
Red cutney
Salt to taste

Instructions

Crush bottle gourd n boil it in water. Then remove the water and put poha into it. Then take a pan and put oil into it. Then put cumin seeds and asfodiea into it. Then put salt lemon flowers sugar crushed ginger n chilli and corrinder into it. Then put the mixture of Bottle gourd n poha into it. Then make small balls of that mixture. Then prepare a dove of maida. Then make kachori from that dove. Then serve it with red cutney.

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