Bootle gourd poha kachori | How to make Bootle gourd poha kachori

By Rina Suthar  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Bootle gourd poha kachori, How to make Bootle gourd poha kachori
Bootle gourd poha kachoriby Rina Suthar
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

10

1

About Bootle gourd poha kachori Recipe

One of my best n tasty recipe

Bootle gourd poha kachori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bootle gourd poha kachori is just mouth-watering. This amazing recipe is provided by Rina Suthar. Be it kids or adults, no one can resist this delicious dish. How to make Bootle gourd poha kachori is a question which arises in people's mind quite often. So, this simple step by step Bootle gourd poha kachori recipe by Rina Suthar. Bootle gourd poha kachori can even be tried by beginners. A few secret ingredients in Bootle gourd poha kachori just makes it the way it is served in restaurants. Bootle gourd poha kachori can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bootle gourd poha kachori.

Bootle gourd poha kachori

Ingredients to make Bootle gourd poha kachori

  • 250 gms of bottle gourd
  • 100 gms poha
  • oil as needed
  • 1/2 tsp cumin seeds
  • Pinch asfodiea
  • 1/2 tsp lemon flowers
  • 1 tsp sugar
  • 2 tsp crushed ginger n chilli
  • 2 tbsp chopped corrinder
  • 250 gms maida
  • Red cutney
  • salt to taste

How to make Bootle gourd poha kachori

  1. Crush bottle gourd n boil it in water. Then remove the water and put poha into it. Then take a pan and put oil into it. Then put cumin seeds and asfodiea into it. Then put salt lemon flowers sugar crushed ginger n chilli and corrinder into it. Then put the mixture of Bottle gourd n poha into it. Then make small balls of that mixture. Then prepare a dove of maida. Then make kachori from that dove. Then serve it with red cutney.

My Tip:

You can also serve it with green cutney.

Reviews for Bootle gourd poha kachori (1)

Kanak Patel2 years ago

Looks amazing! Wish the steps were more in detail...
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