Name: Duddhi thepla recipe by Deepa Totlani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Half small size grated bottle gourd; Salt to tate; Haldi a pinch; Red chilli pwd half tsp; Coriander leaves chopped handfull; Ajwain 1/4tsp; Zeera1/2tsp; Ghee 2tbsp; Curd 1 tbsp; Water very less amt; Oil or ghee for shallow frying; Curd n chatni for serving; Wheat flour 1 small cup

ABOUT Duddhi thepla RECIPE

Healthy

Ingredients Serving: 4

Half small size grated bottle gourd
Salt to tate
Haldi a pinch
Red chilli pwd half tsp
Coriander leaves chopped handfull
Ajwain 1/4tsp
Zeera1/2tsp
Ghee 2tbsp
Curd 1 tbsp
Water very less amt
Oil or ghee for shallow frying
Curd n chatni for serving
Wheat flour 1 small cup

Instructions

In bowl add wheat flour,dudhi grated,salt,red chilli pwd,ghee,curd,zeera ,ajwain ,haldi,coriander leaves.
Then knead the semi soft dough.
Add water only if required.
As duddhi too leaves water.
Rest for 5 mins.
Roll the roti shape.
Shallow fry on tawa adding ghee or oil.
Serve hot with curd n chatni.

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