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Photo of Homemade ButterScotch Candy by Sarada Shreya at BetterButter
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Homemade ButterScotch Candy

Feb-28-2017
Sarada Shreya
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade ButterScotch Candy RECIPE

It's taste was like Alpenlibe candy

Recipe Tags

  • Veg
  • Easy
  • Dessert

Ingredients Serving: 4

  1. 1-2 tbsp sugar
  2. 2-1/2 tbsp butter
  3. 3-1/2 tbsp cream

Instructions

  1. Melt sugar on very low flame, caramelized it
  2. As sugar caramelises turn off the flame
  3. Add butter and mix well again. Put on a very low flame cook. For few seconds, Then turn off the flame
  4. Now add cream and mix well , at this stage the caramel will become hard
  5. Now cook again on low flame. The caramel will dissolve
  6. And cook more till becomes like cream in consistency.
  7. Stop cooking, immediately pour over greased foil
  8. Cool down for few mins. Take a bottle cap and give a round candy shape press the cap and cut the candies
  9. Leave all candies to cool and dry

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Yum!

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