Ragi Roti/ Finger Millet Flat breads | How to make Ragi Roti/ Finger Millet Flat breads

By Affaf Ali  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Ragi Roti/ Finger Millet Flat breads, How to make Ragi Roti/ Finger Millet Flat breads
Ragi Roti/ Finger Millet Flat breadsby Affaf Ali
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

9

1

About Ragi Roti/ Finger Millet Flat breads Recipe

Ragi is a staple food in many regions of Karnataka and frequently prepared in various forms. A healthy and nutritious replacement to the regular rotis. Use your palm to make these rotis without using a rolling pin. Urad dal or wheat flour/ almond meal is added to bind the dough.

Ragi Roti/ Finger Millet Flat breads is an authentic dish which is perfect to serve on all occasions. The Ragi Roti/ Finger Millet Flat breads is delicious and has an amazing aroma. Ragi Roti/ Finger Millet Flat breads by Affaf Ali will help you to prepare the perfect Ragi Roti/ Finger Millet Flat breads in your kitchen at home. Ragi Roti/ Finger Millet Flat breads needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ragi Roti/ Finger Millet Flat breads. This makes it easy to learn how to make the delicious Ragi Roti/ Finger Millet Flat breads. In case you have any questions on how to make the Ragi Roti/ Finger Millet Flat breads you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Affaf Ali. Ragi Roti/ Finger Millet Flat breads will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ragi Roti/ Finger Millet Flat breads

Ingredients to make Ragi Roti/ Finger Millet Flat breads

  • Ragi flour - 2cups
  • Hot water - approximately 3/4th cup
  • Wheat flour /Urad dal powder /almond meal - 1/4th cup
  • salt - 1/2 teaspoon

How to make Ragi Roti/ Finger Millet Flat breads

  1. Heat water in a wide vessel & add salt. Once the water is hot but not boiling hot, add ragi flour, (wheat/ urad dal powder/ almond meal). Mix the mixture roughly using ladle. Switch off the flame, cover the vessel and set aside for the dough to cool down.
  2. After 30 to 45 minutes grease your Palm and mix the dough throughly. Incase the dough is too soft add ragi flour and if the mixture is very dry add few drops of hot water.
  3. Divide the dough to lemon size portions. Place the dough in centre of your palm, apply gentle pressure. Press along the sides using the corners of the palm to form round rotis.
  4. Prepare all the rotis and cook on cast iron tava or nonstick pan using few drops of oil like regular rotis.
  5. Using a ladle make a semi incision in the middle of roti to ensure the centre is cooked properly.
  6. These rotis take little longer time to cook as they are slightly thick.
  7. Serve hot.

My Tip:

Urad dal or wheat flour is added to help bind the dough. A portion of the almond meal can be added, however it's optional. Any good spicy veg or non veg curry can be a great combo. In this pic, it's ragi rotis with Baingan ka khatta.

Reviews for Ragi Roti/ Finger Millet Flat breads (1)

Preeti Gurung2 years ago

Ragi rotis are very healthy and tasty too!
Reply
Affaf Ali
a year ago
Absolutely!!!

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