Dudh Puli | How to make Dudh Puli

By Latha Nair  |  1st Mar 2017  |  
4 from 1 review Rate It!
  • Dudh Puli, How to make Dudh Puli
Dudh Puliby Latha Nair
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About Dudh Puli Recipe

A traditional & very popular bangali sweet ,with maida & coconut filling,boiled in sweet milk.

Dudh Puli is a delicious dish which is enjoyed by the people of every age group. The recipe by Latha Nair teaches how to make Dudh Puli step by step in detail. This makes it easy to cook Dudh Puli in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Dudh Puli at home. This amazing and mouthwatering Dudh Puli takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Dudh Puli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dudh Puli is a good option for you. The flavour of Dudh Puli is palatable and you will enjoy each and every bite of this. Try this Dudh Puli and impress your family and friends.

Dudh Puli

Ingredients to make Dudh Puli

  • all purpose flour 1 cups
  • sugar 1/2 cup
  • Grated coconut 1/4 cup
  • Milk 1/2 litre
  • sugar 1tbsp
  • salt.
  • water 1 1/2 cup.
  • cardamom 1

How to make Dudh Puli

  1. Boil water. Add flour & salt. cook till dry. Let it cool.
  2. After sometime ,knead the cooked flour to a smooth dough.keep aside.
  3. Heat a pan, add coconut, sugar & cook till mixture is dry.
  4. Take small balls from the dough, flatten a little & put the coconut filling inside. Close the edges. Seal it well. You can make it in any shape
  5. Boil the remaining milk with 2 tbsp of sugar & cardamom . Put the maida balls one by one into the milk. Cook for 15minutes. Stir occasionally as it does not stick to the bottom.
  6. Serve, when it is cool.

My Tip:

Adjust sugar to taste. It can be made in any shape and size.

Reviews for Dudh Puli (1)

Preeti Gurung2 years ago

Yes, I like this Bengali sweet! Thanks dear

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